Category Archives: Hotels and Other Lodging

Description of hotels, bed & breakfasts or any other type of lodging

Visit Washington State Using Your 2018 Tax Refund

You’ve finally finished that dreaded tax filing task and you’ve discovered you’re getting a tax refund you didn’t expect. Why not use that money to visit WA State? We have it all here. Deserts, mountains, ocean beaches, iconic cities, just about any landscape you desire.

This year, especially, with all the new regulations and rules, you probably didn’t know whether a tax refund was in the cards or not. Now that it is, I’d like to suggest some Washington State vacations to consider for this summer and beyond.

National Parks

courtesy VisitRainier.com

If you’re trying to visit all the national parks in the U.S., we have three dynamos for you. Mt. Rainier National Park, good for hiking, camping and colorful bursts of wildflowers from May-September, and lots of snow after that. “The Mountain” is considered one of our greatest treasures. The best view of Mt. Rainier, where you can almost touch the snow-covered peak, is from the Gondola on Crystal Mountain. At the top, take time to enjoy a superb meal at the Summit House.

courtesy Visitrainier.com

Olympic National Park, known for the Hoh Rain Forest and Hurricane Ridge, also boasts some lovely lodges ideal for your stay. Lake Crescent, Lake Quinault and Kalaloch (pronounced clay-loch). Lots to see and do including touring Forks, where the “Twilight” books were set.

I love all our national parks, but North Cascades National Park may be the most rustic yet most scenic of all. With its celestial blue lakes, forested alpine landscape and the chance to learn about nature at the North Cascades Institute, this is a trip you’ll not soon forget.

The Palouse

College football fans rejoice. In Pullman, you can take in a Washington State Cougars’ game this fall and tour what is considered one of the seven wonders of Washington State. Gently undulating hills wrapped in wheat dominate the landscape. The best view from Steptoe Butte gives you glimpse into how these mounds were made thousands of years ago. While you’re there, travel the Palouse Scenic Byway to drink in all of the Palouse’s beauty.

Bellingham

Like craft beer? Want to try more? Bellingham is the place for you. Last summer this town had 15 locations to serve you brews. Plus, they have a dog-friendly tavern, Paws for a Beer, if traveling with Fido appeals to you. But you can’t drink beer all day when you visit this town because they have a ton of other attractions to see.

The Spark Museum of Electrical Invention, walkable Fairhaven District, art galleries, Chuckanut Drive with a stop for oysters and kayak adventures are only a few of the must-sees here.

That’s only a taste of Washington State vacations. If you’re interested in other regions, drop me a line at writemix@harbornet.com and I’ll pen another post like this one.

Sip Afternoon Tea: No Passport Required

One of my all-time favorite places in the Pacific Northwest, Salish Lodge & Spa, will be serving Holiday Tea from 2 p.m.-4 p.m. December 19 – January 2, 2017. During that time, you can enjoy the Lodge’s signature teas and savor finger sandwiches, scones and sweet treats all while gazing at the cascading Snoqualmie Falls out the window.

Credit: Salish Lodge & Spa

Credit: Salish Lodge & Spa

 

Victoria, our neighbor to the north in British Columbia, has offered afternoon tea ever since I can remember. But Salish Lodge is much closer to home, you don’t need to travel by boat and nobody will ask for your passport.

The sandwich menu includes a roast beef and Salish honey (the honey couldn’t be fresher because the lodge has their own bees) ale spread and English cucumber with watercress and cream cheese.

The pastry chef has been hard at work creating Frangipane tarts, macaroons, chocolate opera cake and more.

 

Credit: Salish Lodge & Spa

Credit: Salish Lodge & Spa

Sounds like a good way to relax and take a break during this hectic holiday season. The kids are welcome, too.

The younger set, aged 6-12, has their own menu to choose from that includes PB&J on banana bread, miniature cupcakes and hot chocolate.

Wouldn’t a visit to Snoqualmie Falls with holiday tea at Salish Lodge make a good gift to yourself this year? I’d also work in a massage at the spa and a little shopping in the gift shop.

 

 

Have a Blast at Run of the River in Leavenworth, Updated

 

This beautiful, luxurious bed and breakfast has to be one of the few places where once you land, you never want to leave. Run of the River has conquered the science of splendor.

To enjoy the scenery, you can sit on your deck and sip a glass of wine or adjourn to some comfy chairs placed in the grass on the property. Then if you’re patient you’ll spot wildlife. When we visited, we spent a good part of one evening watching a doe and her two fawns drink from the creek below our balcony. What a pleasure and change from the busyness and traffic congestion most of us experience at home.

 

The next morning we discovered at breakfast that other guests had seen a cougar, a bear and a raccoon picking cherries high up in a cherry tree.

The endless chi cha cha and chirping of various birds, the lush greenery and the creek that reflected mirror stillness all make you feel like you’ve landed in nature’s wonderland. Of course, every once in awhile you need sustenance.

That’s what the morning breakfasts provide. Five-course gourmet meals that nobody can ever finish, filled with healthy, local, tasty ingredients. Everything is freshly made in the morning while you’re still lounging in bed, from the blended fruit juices to the quiches. Then if you need an afternoon snack or a dessert after your dinner out at a Leavenworth restaurant, you’ll find something sweet and delicious (and different everyday) in the dining area to take to your room.

Run of the River seems perfect for everyone – from those wanting to get away and relax to honeymooners from all over the globe (we met two from London).

Room amenities include an old-fashioned working typewriter, a rainshower in the bath, bird feeders on every deck, and more. Current specials feature a golfing package, a fishing package, a Canadian resident special and more.

 

Enjoy Yourself in Lynden

You might not have heard of this small town located just three miles from the Canadian border. In years past all their stores closed at 6 p.m. and remained closed all day on Sunday. Tourists couldn’t find much to do.

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Now all that has changed. The city’s first boutique hotel, the Inn at Lynden, opened just six months ago. I was hosted there the first part of June. You’ll not find ordinary lodging here. Instead all guests receive Nordstrom-quality treatment. Room amenities include a plush mattress, LCD high-def TVs, personal climate control, windows that open and luxurious bath products. But that’s not all.

 

Off the lobby you’ll find full-size stores for your shopping pleasure. Village Books with its wide array of reading material, décor and gifts; Drizzle Olive Oils and balsamic vinegars plus an out-of-this-world dining option, Avenue Bread with pastries, breakfast and lunch menus and the Bellingham Baby Company with everything you need for infants and toddlers. Next to the Inn, Overflow Taps serves craft beer and wine. My room was located above Overflow Taps and I can tell you that’s a happenin’ place in Lynden. They don’t serve food, but you can bring in your own food.

A charcuterie and fromage board at Drizzle

A charcuterie and fromage board at Drizzle

Back to the wonderful, caring service at the Inn. The owners actually work the desk so any complaints are handled immediately. They also have four complimentary bicycles guests can use to explore the town.

 

Eight years ago this building, Waples Mercantile, was almost totally destroyed by a fire and left abandoned. Now it has been restored and holds a place on the National Historic Register, thanks to the efforts of Matt and Teri Treat and Jeff and Deb McClure.

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Why not visit this summer for the Northwest Raspberry Fest from July 15-16 (2016) or for the Northwest Washington Fair (the grounds where Donald Trump addressed the community) from August 15-20 (2016)?

 

What’s New and Cool in June, 2016

I can’t even fathom how long a comprehensive list of every event taking place in Washington might be. It would probably break the Internet. So what I’m posting is can’t-miss festivals, new activities and darn it, my personal favorites.

June 2:  Alderbook Resort & Spa, where the spa happens to have doggy massages on the menu, presents the “Spirit of the Canal” Distillers Dinner. Make reservations through Edible Seattle or the resort which has discounted overnight specials for this occasion.

June 3-5:  Edmonds Waterfront Festival

 Edmonds ferry

Edmonds ferry

June 4:  Oddmall Emporium of the World, Everett. If anyone goes to this, please let me know what happens there. I’m intrigued.

June 4:  The town of Lynden will try to break the Guinness Book of World Records by making the world’s longest strawberry shortcake. This is where I’ll be.

June 4:  National Trails Day means free State Park admission in Washington on this Saturday. Should you want to combine visiting a state park with hiking, may I suggest looking at the Washington Trails Association site or check in with one of the most prolific hikers around, Craig Romano.

June 10-12:  Craft Wine Fest featuring beer as well in Vancouver, USA.

June 10-12:  Maple Valley Days, Maple Valley. My old stompin’ grounds so I’m partial to this town’s celebration.

June 11:  Cama Beach State Park on Camano Island is hosting a fishing derby for kids 16 and under. No license is required and because this is also National Get Outdoors Day, once again you don’t need a Discover Pass because all state parks offer free entry that day.

June 17-19:  Marysville Strawberry Festival

June 18-19:  Walla Walla Onion Festival. I wrote about this and several other Northwest festivals in the May/June issue of Northwest Travel & Life Magazine.

June 24-26:  Taste of Tacoma. My hometown and where I first tasted alligator on a stick. Travel Tacoma recently unveiled their spiffy new website where you can look for other attractions to visit.

June 25-26: Spokane’s Hoopfest, one of the biggest 3-on-3 basketball competitions in the nation. For lodging, restaurants and other activities in Spokane, look at their tourism site.

Just Plain Cool

You can now take a tour with a park ranger at Point Defiance Park in Tacoma. Don’t mess with Mary Krauszer because she’s also a jammer for the Dockyard Derby Dames.

Mary Krauszer, new Pt. Defiance Ranger

Mary Krauszer, new Pt. Defiance Ranger

The San Juan Islands  recently introduced an app, San Juan Islands Insider, that gives you tips on where to explore, how to gather points and then trade those points in for goods and services on the islands. Available on either Google Play or at the App Store.

See Friday Harbor on the Jolly Trolley instead of hoofing it everywhere. By taking a riding tour, you can better scope out where you want to spend more time.   Jolly Trolley

As if Lakedale in Friday Harbor, doesn’t have enough different types of accommodations, this year they installed new canvas cottages.

Did I forget anything you absolutely love? If so, please let me know and I’ll add it.

 

 

 

 

 

Dine Out Vancouver Festival

On January 16, 2015, Canada’s Largest Food and Drink Festival began and lasts for 17 days. If you’re looking for someplace to visit, definitely put Vancouver, British Columbia on your radar. Special “Dine and Stay” packages are available starting at $78 Canadian a night. You can’t beat that for quality lodging and entertainment.

 

Soup Experiment

 

Dine Out by the numbers:

277 participating restaurants (more than any other year)

29 hotels offering discount rates and special packages

84 culinary events taking place during the fest

17 days of food, fun and drink

80,000 meals will be served

$18, $28, $38 menu prices

 

What else will draw you across the border?

Film Feast gives you gourmet popcorn while you watch a screening of “Big Night,” a story of a failing Italian restaurant and a gamble the owners take. This is followed by a four-course dinner inspired by the meal in the film. Includes a welcoming cocktail.

 

Here’s a course I could use:  Food-tography, where you learn the correct way to take pictures of your food. You also get to eat the food and sip the beverages after you photograph them.

 

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For you spirit lovers, try the Cognac Masterclass with Lauren Mote. You will be given a welcome cocktail, followed by two additional tastings paired with just the right small plates and recipes to take home.

 

The food trucks that have been a standard in this city also have their own event. Returning for a fourth year, Street Food City, Vancouver’s original street food pod, is your opportunity to sample from a collection of Vancouver’s Street Food carts all in one, convenient location.

 

Most of the events repeat several times, so you won’t miss the ones you really want to experience.

 

So much food and drink, so little time. This is a not-to-be-missed event.

 

 

The Fairmont Waterfront in Vancouver, British Columbia

Last week I had the pleasure of spending a night (hosted) at this luxury hotel. From my window I had a beautiful view of the harbor where the cruise ships dock. In fact the hotel even has an underground walkway that connects to the Cruise Ship Terminal. The room spelled comfort and caring from top to bottom.

I later learned that a recent $12 million renovation resulted in the hotel’s fresh, contemporary look. Besides going the extra mile to create 368 guestrooms fit for royalty, their eatery and lounge also benefitted from those dollars. Their buffet breakfast offers every item you’ve ever thought of eating in the morning. Look for honey and herbs that come from right on the property.

Vancouver’s Mayor, Gregor Robertson, is on a quest to make his city the “greenest” by the year 2020. The Fairmont Waterfront already has a head start with their organic rooftop herb garden and apiaries. The honey makes its way into chocolate desserts and cocktails. A Bee Butler provides complimentary tours of the bee activity and the gardens everyday. The hotel’s chef, Dana Hauser, shares a passion for sustainable culinary practices and has developed close relationships with local farmers and purveyors who support her views.

One of my all time favorites, Dungeness crab plays a signature role at the ARC restaurant. Hormone-free meat, artisan cheeses and free range eggs also appear on the menu. Kids five and under eat free, while those six to 12 are half price.

For a great central location and a pampered experience I highly recommend the Fairmont Waterfront.

My Favorite Trips of 2013

My friend and fellow travel writer, Sue Frause, wrote a summary of where she went in 2013 and what she recommended for the Examiner.com. I thought it was such a good idea that I’m doing it, too. All these trips came about because of writing assignments so most of my lodging and meals were complimentary, but that has not influenced my opinion. Here are some of the places I visited this year:

Alderbrook Resort & Spa (www.alderbrookresort.com)
Union, Washington

As I sat in the lobby by the blazing fire, I couldn’t help but think “what a great place to set a murder mystery.” Probably because I have read ones that have similar scenes. The setting in Union, Washington, is rural, yet serene. The lodge snuggles up against Hood Canal and the experience was almost surreal, it was so pleasant.

An Oregon reporter called Alderbrook the best lodge on the west side of Puget Sound. It’s outfitted with a wonderful spa, a gourmet restaurant and even has its own boat. If you want to rent a cottage, you can. They also have pet-friendly rooms. Whatever you choose to do, I hope you’ll have as memorable a time as I did.

White Pass
Washington

White Pass is one of our smaller places to engage in snow sports, but still beautiful with that crisp, clear mountain air and lots of snow. I attended the White Pass Winter Carnival with two other travel writers and wrote about it here for Northwest Travel Magazine. This event has been going on for years and even though I’m a native Washingtonian, I’d never heard of it before. The centerpiece of the event is a life-sized snow castle you can tour. At night a torchlight parade and fireworks light up the sky.

I also got to snowshoe for the first time on this trip. That’s now my new favorite snow sport. I’m not a skier or a snowboarder, but I do love just being in the mountains.

Sun Valley
Idaho

I had no idea what I’d been missing until this first visit. Sun Valley encompasses all my favorites in a compact little bundle – Lots of boutiques, many of which fall into the thrift category like the Gold Mine; all kinds of restaurants, snow and a Film Festival. Most of it is walkable, but if you’re tired or your destination seems a little far, the bus service is all free. Benches line the streets so you can sit and rest whenever you like.

I got to stay in the beautiful boutique hotel, Knob Hill Inn, a great location just on the edge of town. I woke up each morning to a panoramic view of the mountains. It was also next door to a cemetery, but Ernest Hemingway was buried there making that parcel of land another highlight of the trip.
Vancouver Island
British Columbia

Oh my gosh, I had no idea how gorgeous this locale could be. I’d only set foot in Victoria, the capitol, previously. This time, an individual press trip for a couple of stories I’d been assigned for Northwest Travel, had me taking the B.C. Ferry from Tsawwassen to Nanaimo. Those vessels don’t have far to go to become cruise-ship size. They even have a gift shop onboard.

The first night I had the rare and unique pleasure of staying in one of the Free Spirit Spheres in Qualicum Beach. These spheres, suspended between trees, literally give you a taste of heaven because you’re right up there next to it. The next day I fell in love with the small seaside town of Cowichan Bay and returned there two more times on this trip.

On my last night I got to sleep in a very well furnished yurt at Merridale Ciderworks. It had a large clawfoot tub not that far from the bed. And the restaurant at Merridale had fantastic food and of course, very tasty cider. I’d return in a heartbeat.

More on my 2013 trips next time.

Farm Tour On Tap

Farm fresh produce and fall just seem to go together like
comfortable shoes. On October 5 and 6 thirteen Skagit Valley Farms invite you
to visit and discover where your food comes from. The Skagit Valley Festival of
Farms
runs from 10 a.m.-4p.m. each day with opportunities to  visit educational exhibits, take farm tours, view gardening demonstrations, taste mouth-watering samples, let your kids try farm activities and everyone can navigate corn mazes.
Best of all, the basic tour is FREE. Each stop may also have
prepared food or the produce, meat, dairy products, etc. that they are known
for available for purchase.

Here’s a brief preview of what you’ll discover on this tour.

At Taylor Shellfish on Chuckanut Drive in Bow, Wash.,
you’ll meet shellfish farmers, watch oyster shucking demonstrations, urge crabs
along in their own races, build a fairy house on the beach, see the world’s
only lighthouse made of oyster shells and taste steamed Manila clams or
barbequed Pacific oysters.

Stop by Samish Bay Cheese in Bow and taste the phenomenal Arugula Ladysmith cheese that Roger makes.

At Sakuma Bros. Farms in Burlington, take a tractor-pulled
wagon ride, find out what a raspberry machine is, take part in a pie eating
contest and sample fresh berries, chips and salsa made with locally grown
produce and honey from Belleville Honey Company.

Although the Tulip Festival has come and gone for this year, you can still find out all
about this beautiful flower at RoozenGaarde in Mount Vernon. Gather ideas from the experts on layouts and plantings that you can do in your own landscape. Let the
children try the scavenger hunt and before you leave, shop for bulbs and gardening tools.

Wineries, dairies, cattle ranches, produce farms and more complete the tour.

There’s so much to see you might want to spend the weekend.
I highly recommend Candlewood Suites in Burlington
as a comfortable option. Rooms have full kitchens so you can bring back your
bounty and eat it freshly cooked or store it in a full-size refrigerator.

 

A Nod to Knob Hill in Ketchum, Idaho

In March I attended the beginning of the Sun Valley Film Festival for a writing assignment. Green Rubino, a public relations firm in Seattle, was kind enough to find me lodging at Knob Hill. Before my flight I checked out Knob Hill Inn on Tripadvisor.com. Almost every reviewer gave the hotel five stars. Everyone, but one gentleman who complained that it was next door to a cemetery. Those people won’t be partying and keep you up at night so I didn’t really understand his objection. Besides it’s a very historic cemetery where Ernest Hemingway is buried.

View from my hotel window in Sun Valley.

 

What a beautiful home away from home. The location, just outside downtown proper, made for quiet nights.

This boutique property houses 29 lovely rooms – all renovated in a chateau-style architecture last November. From the TVs to the bedding and even the custom furniture, everything matched the Sun Valley theme. And do you know how they got rid of the heavy European pieces purchased by the previous owner? They held a yard sale and sold it to the community.

 

And the staff – well if you wore socks, Knob Hill employees would knock them off with their superior service. They call it European charm. I call it rare and wonderful. From housekeeping to the front desk to the shuttle drivers, everyone went out of their way to make all the guests feel special. One afternoon while exploring the downtown shops I heard my name called. It was one of the hotel shuttle drivers asking me if I wanted a ride anywhere. 

I think Rick Steves was on to something when he referred to Idahoans as “freakishly friendly.”

Disclaimer:  Knob Hill hosted my stay.