Petting Farms

Posted on May 17, 2013 by Heather Larson

I drove my granddaughter, Kita, to her preschool field trip yesterday. As we made our way to Windwater Farm in Auburn, I decided to use our time together in the car as a teachable moment. I got what I deserved.

“What animals do you think you’ll see at the farm today?” I asked.

“Cows, horses, chickens and unicorns,” Kita answered confidently from the backseat. I laughed to myself and secretly wished I had her imagination.

When we first arrived at the farm, while one of the helpers was placing blanket-wrapped rabbits in the preschooler’s laps, I questioned the farm employee about the unicorns.

“Yes, we have three,” she said, expressionless. (I’m still looking for them.)

Kita feeding a guinea pig.

Kita wanted to feed the rabbits, but unfortunately when they were swaddled they didn’t have an appetite. So her bunny was replaced with a guinea pig that gnawed on the carrot she held to his mouth. She looked like she was holding a baby and wasn’t it just yesterday that she was the baby?

The kids fed goats, a pig (who was definitely not gluten-free – he preferred bread over carrots), sheep, a donkey and chickens (they ate corn). Since I’d done a cursory search of the farm’s website in the morning, I attempted to share my knowledge with Kita.

“They have chickens here that lay brown, white and green eggs,” I told her.

“Then, is their poop pink?” she asked, using her 4-year-old logic.

The highlight of the day came when Kita and her friend were lifted into the saddle of Dolly, the horse. The lady that had assured me about the unicorns led them around the pasture slowly and carefully. And Kita has now ridden her first horse. She beamed with pride over her accomplishment when she dismounted.

Kita, in pink and brown, on her first horse ride.

Unfortunately Windwater Farm is only open for field trips and private parties. But here is a list of other local farms where you can have similar experiences.

Farrel-McWhirter Park in Redmond

Fox Hollow Farm in Issaquah

Remlinger Farms in Carnation

City Goat Farm & Zoo in Spanaway

Old McDebbie’s Farm in Spanaway

Morris’s Shadow Mountain Stables in Auburn

Posted in Family Fun, Seasonal, Zoos and Wildlife | Tagged , , , , , , , , , , , , | 8 Comments

A Nod to Knob Hill in Ketchum, Idaho

Posted on May 6, 2013 by Heather Larson

In March I attended the beginning of the Sun Valley Film Festival for a writing assignment. Green Rubino, a public relations firm in Seattle, was kind enough to find me lodging at Knob Hill. Before my flight I checked out Knob Hill Inn on Tripadvisor.com. Almost every reviewer gave the hotel five stars. Everyone, but one gentleman who complained that it was next door to a cemetery. Those people won’t be partying and keep you up at night so I didn’t really understand his objection. Besides it’s a very historic cemetery where Ernest Hemingway is buried.

View from my hotel window in Sun Valley.

 

What a beautiful home away from home. The location, just outside downtown proper, made for quiet nights.

This boutique property houses 29 lovely rooms – all renovated in a chateau-style architecture last November. From the TVs to the bedding and even the custom furniture, everything matched the Sun Valley theme. And do you know how they got rid of the heavy European pieces purchased by the previous owner? They held a yard sale and sold it to the community.

 

And the staff – well if you wore socks, Knob Hill employees would knock them off with their superior service. They call it European charm. I call it rare and wonderful. From housekeeping to the front desk to the shuttle drivers, everyone went out of their way to make all the guests feel special. One afternoon while exploring the downtown shops I heard my name called. It was one of the hotel shuttle drivers asking me if I wanted a ride anywhere. 

I think Rick Steves was on to something when he referred to Idahoans as “freakishly friendly.”

Disclaimer:  Knob Hill hosted my stay.

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You’ll Never Get Closer to Elk: Oak Creek Feeding Station

Posted on April 1, 2013 by Heather Larson

At the beginning of March, two other travel writers, a VisitRainier employee and I experienced the feeding of the elk at Oak Creek Feeding Station, off Highway 12 near Naches in Eastern Washington (yes, it was a press trip). We got close enough to these four-legged giants to make eye contact.

 

This supplemental feeding program, began in 1945. It was adopted so that the elk wouldn’t venture into any of the agricultural areas nearby looking for food in the winter. Depending on the weather, feedings begin sometime in December and continue until March. If you visit in January or February, you’ll have the best chance of participating.

Everything is free – you just have to sign up and put your John Henry on a disclaimer. Then you can ride out into the field in a U.S. Army truck and witness the feeding of as many as 700 elk at a time. While you patiently wait your driver dispenses facts and figures about the program and cows and bulls snuffle and shift positions anticipating the upcoming buffet of hay. Then two other vehicles roll out and automatically start dispensing the bales while the regal animals jockey for position.

 

A bull can weigh up to 600 pounds, but they have no interest in the humans staring at them. They only want the food so you’re safe.

I have never witnessed anything like this and highly recommend it as a family outing.

Here’s a story my friend Carrie Uffindall wrote about it: 

Arrive before 1 p.m. to check in, visit the small museum and watch the elk head down the hill for lunch.

Posted in Family Fun, Free, Seasonal, Tours, Zoos and Wildlife | Tagged , , , , , , | 10 Comments

White Pass Stages a Winter Carnival

Posted on March 4, 2013 by Heather Larson

This should fall under the heading, “Did you know?” Every year on the first weekend of March, at the summit of White Pass a Winter Carnival beckons snow lovers. I just experienced the 27th annual carnival and found the wealth of activities a delight.     

 

White Pass is located on US Highway 12 on the White Pass Scenic Byway. Many Washingtonians haven’t even visited this ski area and are surprised learn about what goes on there. It offers 1,500 acres of Alpine terrain, Nordic trails and lodging. Snow enthusiasts can downhill and cross country ski, snowboard and snowshoe. The lodge handles equipment rental, has child care, serves food and beverages and houses a well-stocked pro shop.

But back to the carnival. Several volunteers, many who work in the construction business, build a snow castle that becomes the showcase sculpture for the event. More than 15 people helped to create the castle this year. It is made with forms packed with snow. Each element of the structure contains a number of forms, so it’s a slow process, but it’s done that way to make it safe. Throngs of folks walk through the castle at the event, something the kids especially treasure.

    

A safe, snow structure is subject to a most unpredictable Mother Nature.

“It’s crucial that it stays cold for the castle. Rain and wind beat it up,” said David Ruby, a Packwood resident and lead volunteer.

The normal time frame to complete the castle is two weeks; that’s without any unexpected weather fronts.

Touring the castle and using the slide inside is free for everyone. Other activities may involve a fee.

During daylight hours on Saturday and Sunday, skiers and boarders race, take lessons or just tackle some runs for fun. On Saturday evening, a dinner of prime rib or spaghetti is available for purchase. As the night draws to a close, the entire ski patrol carries torches and crisscrosses on skis down the main hill. That signals the beginning of the fireworks show and the end of the evening. Sunday sees more of the same.

I urge you to mark your calendars for the first weekend in March, 2014, so you too can take part in the festivities at White Pass. Or visit anytime to play in the snow.

 For other winter activities available now, look at Visit Rainier.

Posted in Art, Dog-friendly, Fairs and Festivals, Family Fun, Free, Seasonal | Tagged , , , , , , , , , , , , , | 2 Comments

Free Help for Tax Time

Posted on February 10, 2013 by Heather Larson

And a Giveaway

Although this post doesn’t have much to do with Washington State besides all of us have to file taxes by April 15, too, there’s something here for everyone. Julie, my tax preparer, was kind enough to send me a checklist of what I need to collect before I dump three shoeboxes worth of receipts on her doorstep this year.

 

Here are some of her suggestions:

Do you have an in-home business? If so, you may be able to write off the costs of maintaining that home office and even indirect expenses such as utilities and garbage pick-up fees. The area you use must be exclusively for your business and you must conduct business on a regular basis. Here’s how to start:

  • Measure the area used for your business and then the total area of your home, then determine what percentage of the whole you use for your business.
  • Have you done repairs to the whole house this past year? If so, you can allocate or write off the business portion of your home.
  • Maintenance and repairs to the office remain deductible
  • You can deduct a portion of your homeowner’s insurance
  • If you spent money on landscaping and clients come to your home, then a percentage of that expense may be deductible

 

Did you know that tax preparation fees and expenses from last year are deductible? Gifts to charity, including donations of household goods need to be included in your tax papers. Did you keep track of job hunting expenses? What about gambling earnings?

The IRS wants to hear about it all. If your tax return is the least bit complicated, you need to find a qualified preparer (sorry Julie is taken) or read up on the current tax requirements and rules.

To help you with your taxes, I have the current, hot off the press, edition of J. K. Lasser’s “Your Income Tax 2013” to give away to one of my lucky readers. All you need to do is comment on this blog, include your email address in your comment, by February 15, 2013, and you’ll be placed in the drawing to win the book. You will be notified by February 17, if you’re the winner.

Posted in Books, Free | Tagged , , , , , , , , , | 8 Comments

“Exploring Washington’s Backroads” Paints a Perfect Picture

Posted on January 22, 2013 by Heather Larson

John Deviny, author of “Exploring Washington’s Backroads,” was kind enough to give me a copy of this most intriguing book. It’s a short, concise volume packed with trips throughout our state that anyone, traveler or local, would enjoy. Photos on every page just make the enticement more alluring. Deviny has divided the state into what her calls “Backroad Trips,” 17 of them to be exact.

View from Skamania Lodge in the Columbia Gorge, which is also mentioned in the book.

Each of the trips describes the general location, “Sights and Scenes” not to miss and a route to follow that truly depicts the culture and personality of the area. For example, “Backroad Trip 2” loops you through the Black Hills of the Puget Sound region in Thurston and Grays Harbor counties. In our Capitol, Olympia, you begin the journey and then drive through forested hills above the Chehalis and Black River plains through old timber towns and quaint businesses. Be sure to investigate the magical Mima Mounds.

You visit towns like McCleary, which actually holds a Bear Festival (July 12-14, 2013), and where the door factory is still in business wafting off the smell of sawdust to remind you it’s a mill town.

Each trip holds surprises and new information (even to me) so when you’re ready to discover small-town Washington, I urge you to order this book, pile the family in your car and head on down the road. You’ll be glad you did.

Deviny advises you to explore on your own, beyond what he describes in his book, “A good road trip is an art form, and the open road is your canvas.”

Soap Lake, also mentioned in the book, has a new sundial.

Posted in Books, Fairs and Festivals, Family Fun, Hotels and Other Lodging, Towns | Tagged , , , , , , , , , | 4 Comments

What One Seahawk Does On His Day Off

Posted on January 5, 2013 by Heather Larson

Tomorrow the Seattle Seahawk’s football team plays one of the most important games in its history against the Washington (DC) Redskins. It’s a wildcard NFL playoff game where the winner moves one step closer to being a contender for Super Bowl fame. Okay, I know almost nothing about football, but I love to root for a home team, especially when they are playing well. Everyone here gets excited – the 12th man flag is currently flying off the top of the space needle, people with tickets to tomorrows game in DC are looked upon as heroes and yesterday a parade of people lined up to give the team a big sendoff as they boarded their plane. You can feel the fever wherever you go.

What I’m most interested in is the story of what one of the players, rookie quarterback Russell Wilson, does on his day off. He doesn’t sleep in – he says there’s plenty of time for that in the off-season. Instead every Tuesday, Russell and his wife Ashton go to Children’s Hospital in Seattle to talk and play with the children there. Many of these kids are very seriously ill — waiting for a liver transplant or dealing with leukemia – and spend very long periods of time in the hospital. When they see the Wilson’s, their smiles are electric.

Ashton says that she wants their visits to build up the spirits of the children and their parents. From what she can tell, it looks like they do.

Sportscasters say Wilson has poise beyond his years (he’s 24) on the football field. I think he shows a great deal of maturity by helping others on his only day off.

Rookie Seahawk's quarterback Russell Wilson

Posted in Personalities, Seattle | Tagged , , , , , , , , , , , | 1 Comment

Dinner and a Movie at the Tin Room, Tin Theatre

Posted on December 29, 2012 by Heather Larson

This month my son and his wife took my out for an experience like no other. We ate dinner at the Tin Room in Burien, just outside of Seattle. It’s called the Tin Room because in the past a tin smith owned the space and crafted works of tin there. You can read about the building’s history on their website. But the website doesn’t begin to describe the experience you’ll have there today.

 

The food is cooked to perfection, which has drawn many hungry people from near and far to the eatery. Entrees include shrimp scampi, cod tacos, “Olde Burien” grilled meatloaf, salads and small plates. I ordered the Greek salad and it was topnotch – filled with feta, crisp crunchy lettuce and just the right amount of dressing. The Tin Room offers specialty cocktails according to the season, so right now you can order a pumpkin pie martini or a poinsettia (not sure what’s in that). Spring brings am entirely new menu of crafted cocktails.

So what was so unique about this experience apart from the yummy entrees? My son bought movie tickets for the film “It’s a Wonderful Life” from our server in the restaurant. Then he took napkins into the theater, which you access through the bar, to save our seats for the movie in the Tin Theater. We didn’t have to drive to the multiplex and wait in line in the rain to buy tickets for a movie. It was all done so slick.

The theater seats less than 50, so it’s very intimate and cozy and the perfect way to see the holiday classic, “It’s a Wonderful Life.” They show a different movie every week, not first run films mind you, but the atmosphere is so much fun I don’t think it would matter much what was playing.

After we found our seats, a woman took our order for snacks and drinks for the movie. You can order popcorn, candy, soda and also alcoholic drinks and there’s no waiting in a long concession line. That same woman delivers the orders before the film begins. This was definitely my kind of “dinner and a movie.” I’ve heard about the luxury theatres where you can eat meals during a movie, but I have trouble with spilling my food when the lights are on. Total darkness would not be good for me.

You do have to be 21 years of age to attend a movie here.

“Ted” starts its run today. Watch the Tin Theatre website for what plays next. I highly recommend this as a very entertaining night out for a very small cost. You can also attend the movie without eating in the Tin Room, but why not try both?

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Walter’s Fruit Ranch: What a Find

Posted on December 5, 2012 by Heather Larson

Outside of Spokane, in an area called Green Bluff near Mead, you can find produce, cheese, farm animals and more, at more than 40 farms. You can easily spend a day here and not see it all.

An Angeles peach - so juicy you have to tilt your head back to eat it to keep the sweet juice from dripping on your clothes.

If my experience at Walter’s Fruit Ranch in Green Bluff is typical of the other farms, you’re in for a real treat. My day started off with a yummy Greek quiche made with eggs, feta cheese, ham and green olives plus the flakiest, most buttery pastry crust I’ve ever tasted. I couldn’t get enough of the crust, so I ate a slice of apple pie for dessert. Kudos to the pie baker and co-owner Arlene Morrell. At one time or another, the café offers 32 different varieties of Arlene’s pies. Arlene or a baker she has shown the way makes them and freezes them; she says they taste better after freezing.

One of the very vocal sheep at Walter's Fruit Ranch

Fueled for the day, I hopped on the Fruit Loop Express, a tractor-train contraption, and headed for the fruit orchards where I discovered 22 varieties of apples, five varieties of peaches, three of apricots and cherries. When the fruit is in season, you can ride the Express into the orchards where the driver will deposit you in a prime spot and you pick all the fruit you want. The train continuously meanders along the same route through the orchard all day so that when you’re ready to leave, you get on and it takes you back to the farmhouse.

I visited in the fall so owner Mark Morrell who drove the Express that day let me shoot an apple out of an air gun aimed at a pumpkin. If I hit the pumpkin, I got to take another pumpkin home. No worries there – I don’t have very good aim.

My friend, Dana Haynes, aiming for the elusive pumpkin

 

While you’re there don’t forget to visit the gift shop, which sells some already picked produce, plus lovely home décor items.

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Explore the Recycled Spirits of Iron Sculpture Park

Posted on November 9, 2012 by Heather Larson

When I visited the place where Dan Klennert creates and displays his artwork, I had no idea that my husband had been there a number of times before and had taken several of his friends and a brother to see this amazing art. It turns out we even had taken some of the very same photos.

Guess who this native Northwesterner is.

Klennert recycles in the broadest definition of the word and what he makes from what most of us would think is junk turns out to be beautiful. He keeps a room full of driftwood and another with 60 tons of horseshoes in it. A larger-than-life thoroughbred he made was created almost entirely out of horseshoes. In another room, he has several piles of “stuff” and he can tell you just what each pile is going to become as soon as he has the right part to complete it or has the time to get to it. A motorcycle, a bird, a sea creature…

His love of art began when he was practicing welding for a job. That welding morphed into artworks and he’s been creating art from recyclables for the past 40 years. He’s shown them around the U.S.

Daniel Klennert, artist extraordinaire.

This amazing four-acre sculpture park is located in Ashford, Washington, on the way to Mount Rainier. Klennert is happy to have you look around, take photos and ask him questions. And he hopes his art will put a smile on your face. It did mine.

While visiting, you're welcome to use this award-winning outhouse.

Posted in Art, Family Fun, Free, Personalities, Towns, Uncategorized | Tagged , , , , | 7 Comments