Tag Archives: wineries

Farm Tour On Tap

Farm fresh produce and fall just seem to go together like
comfortable shoes. On October 5 and 6 thirteen Skagit Valley Farms invite you
to visit and discover where your food comes from. The Skagit Valley Festival of
Farms
runs from 10 a.m.-4p.m. each day with opportunities to  visit educational exhibits, take farm tours, view gardening demonstrations, taste mouth-watering samples, let your kids try farm activities and everyone can navigate corn mazes.
Best of all, the basic tour is FREE. Each stop may also have
prepared food or the produce, meat, dairy products, etc. that they are known
for available for purchase.

Here’s a brief preview of what you’ll discover on this tour.

At Taylor Shellfish on Chuckanut Drive in Bow, Wash.,
you’ll meet shellfish farmers, watch oyster shucking demonstrations, urge crabs
along in their own races, build a fairy house on the beach, see the world’s
only lighthouse made of oyster shells and taste steamed Manila clams or
barbequed Pacific oysters.

Stop by Samish Bay Cheese in Bow and taste the phenomenal Arugula Ladysmith cheese that Roger makes.

At Sakuma Bros. Farms in Burlington, take a tractor-pulled
wagon ride, find out what a raspberry machine is, take part in a pie eating
contest and sample fresh berries, chips and salsa made with locally grown
produce and honey from Belleville Honey Company.

Although the Tulip Festival has come and gone for this year, you can still find out all
about this beautiful flower at RoozenGaarde in Mount Vernon. Gather ideas from the experts on layouts and plantings that you can do in your own landscape. Let the
children try the scavenger hunt and before you leave, shop for bulbs and gardening tools.

Wineries, dairies, cattle ranches, produce farms and more complete the tour.

There’s so much to see you might want to spend the weekend.
I highly recommend Candlewood Suites in Burlington
as a comfortable option. Rooms have full kitchens so you can bring back your
bounty and eat it freshly cooked or store it in a full-size refrigerator.

 

Book Winner and Roundup of Events

Congratulations to Bahiya S. who won a brand new copy of “The Cheap Bastard’s Guide to Seattle” by David Volk.

Bahiya – please send your mailing address to my e-mail, writemix@harbornet.com, and I’ll get the book mailed right out.

Thank you for all who entered and stay tuned for another book giveaway soon.

Events in and around Seattle you won’t want to miss:                       

Craving a Pick-Quick burger? You’re in luck, the Fife location at 4306 Pacific Highway East, has reopened after their winter hiatus.        

                        

What goes better with wine than the right food? You guessed it – chocolate. The 2011 Enumclaw Chocolate Festival, with a host of chocolatiers and wineries represented, runs this Friday (February 4) and Saturday (February 5). Visit www.enumclawchocolatefestival.com for the location and times.

Although a bit on the last minute side, you might want to cancel tonight’s plans for this:

The Glenfiddich Brand Ambassador, Mitch Bechard, is holding a preview tasting of the new limited Snow Phoenix tonight at 7:30 at El Gaucho (2505 First Ave., Seattle).

This 15 year-old malt Scotch whiskey will be featured in signature cocktails along with tasty appetizers.

More Top Travel Trends for 2011: The Washington State Version

More of Thomas Stanley’s predictions and the Washington State destination that matches.

Train display at Freighthouse Square made completely out of Legos

  • Ride the Rails:  We have train travel covered here – from short 45-minute excursions to crossing the country on Amtrak – it’s all available for travelers in Washington State. My favorite short rides include a stop at the train museum and a jaunt from Snoqualmie to North Bend (www.trainmuseum.org) and the Mt. Rainier Scenic Railroad (www.mrsr.com) that departs from Mineral.

 

Longer excursions are available on Amtrak (Amtrak.com) going north/south or east/west. But the best news of all is Amtrak opened a new stop at the Icicle Station in the Bavarian-themed town of Leavenworth last year. Daily service is now available.

  • Experiential Family Travel:  A simple definition of experiential travel says it is travel we live through, instead of look at. That can mean dining where the locals eat like Downrigger’s in Friday Harbor (www.downriggerssanjuan.com) or drinking coffee at Undertown in Port Townsend. Staying at a Bed and Breakfast also qualifies. States Inn and Ranch (www.statesinn.com), also in Friday Harbor, ranks as one of my all time favorites. The locally cooked breakfast from scratch was so delectable, I couldn’t eat regular food for a week afterwards.

Hurricane Ridge, courtesy of the Olympic Peninsula Visitors Bureau

If you want an all-inclusive experience, try hiring a Native American Guide to tour the Olympic Peninsula (www.nativeamericanfootprints.com). Highlights of these tours include dining on salmon cooked the Indian way, which is by far the most delicious way of cooking salmon, speaking with the elders of the tribe and hearing their stories, making your own hand drum and much more. This tour has now taken a spot on my Bucket List.

  • Bucket List:  Just a few suggestions here – The Space Needle, Mt. St. Helens, Mt. Rainier, snowshoeing, winery touring and The Museum of Flight.

 

  • Top Picks for 2011:  These are my choices. Whether they turn out to be trends or not, you can’t miss with visits to the San Juan Islands, Whidbey Island, Lake Chelan or taking the North Cascades Scenic Drive.

Val Mallinson, Author of Dog Lover’s Companion Books

Cooper and Isis told Val Mallinson what to put in her books

Today we welcome the premier Northwest dog writer, Val Mallinson, to the blog. If it’s in Washington, Oregon or parts of British Columbia and you can take your dog there, she knows about it. Her books are very handy guides for discovering new and different places to take your furry friends.

How many dogs do you have, what are their names and breeds?

Val:  I have two smooth coat, miniature dachshunds, Cooper and Isis. Both are rescues and collectively known as “The Wonder Wieners.” But, I like to tell people I wrote the book from the perspective of a large, sloppy chocolate Lab, which I’m convinced I was in a former life.

How many Dog Lover Companion books have you written?

Val:  There are three: The Dog Lover’s Companion to the Pacific Northwest, which covers Washington and Oregon from the mountains to the coast and a little bit of British Columbia; The Dog Lover’s Companion to Seattle, which extends from Everett to Olympia and the islands to Issaquah; and The Dog Lover’s Companion to Oregon, which covers, um, Oregon.

The books are so thorough. How long does it take you to write one?

Val:  The first book took two years, full time and then some, from contract to cover. The latest edition, updated in 2009, took about nine months, like a birth – sometimes as uncomfortable as a pregnancy, almost as rewarding.

Do you actually visit all the places you talk about in the book?

Val:  Yes, M’am. Our collective 10 legs, six eyes, and three bodies (sometimes four bodies, if the husband came) have visited every single spot we wrote about.

In Washington State, what are your favorite places to take dogs?

Val:  Our favorite place is always the most recent one we’ve visited! One thing I like about the books is that there’s a “Pick of the Litter” at the beginning of each chapter, giving you the highlights of each region. If forced to choose, I’d have to start with water: Whidbey Island. The dog parks and beaches are great (Double Bluff Beach!!!), the people are so friendly, the picnic food is superb, and it’s so close to Seattle, yet seems a world apart. Second on the list would be mountains: Bellingham/Mt. Baker. Cooper loves a good hike in the woods or around Lake Whatcom on the Hertz Trail. Old Fairhaven has charm, delicious food and great shops and you can take well-behaved pets into most of the boutiques along the four blocks. Finally, Lake Chelan has really captured our interest lately, for the water, mountains, sunny blue skies and (slurp) up-and-coming wine scene. Page 357 of The Dog Lover’s Companion to the Pacific Northwest (TDLCPN) lists seven fabulous wineries where pets are welcome to hang out with you on patios while you wine and dine.

Which lodging facilities in Washington are the most accommodating to dogs?

Val:  Some wonderful spots go out of their way to be as friendly as a Golden Retriever. To name a few, Willows Lodge in Woodinville is the tops; they even have a dog greeter in the lobby. In Seattle, the W Hotel puts the “W” in tail-wagging; they often host Mutt Mixer parties along with CityDog Magazine, and they have a pet package at check-in.

For upscale hotels, try Starwood Hotels . I tell you what, on the cheap, you can’t beat Motel 6—they are reliably dog-friendly, conveniently located, and their website lists all the locations that have recently been updated and overhauled to look quite nice.

What is Washington’s best-kept dog-secret?

Val:  If I told you, I’d have to ki—no wait, different job. Okay, if I’m a dog, I’m going to recommend the ends of the earth at Cape Disappointment State Park on Long Beach Peninsula. The beaches are endless, the hikes are wooded, you often have the place to yourself, and the food and lodging are constantly improving. Hint: Try the Inn at Discovery Coast. Or Guemes Island, page 48 in TDLCPN, but you really have to want to get away from it all.

Wine and Dog Lovers Unite in Tri-Cities

A typical vineyard in the fall in Eastern Washington

So far on this blog, I’ve not taken you to Eastern Washington, which is the home of some of our most famous wines. A section of Eastern Washington shares the same latitude as the Burgundy and Bordeaux wine regions of France and averages two more hours of sunlight a day than California during prime grape growing season.

And lots of our wineries in the Tri-Cities area, which includes Richland, Kennewick and Pasco, plus some in nearby areas, love dogs almost as much as they love their wine. If you want to take man’s best friend along with you on a self-guided winery tour, you’ll both be rewarded.

Bung, the Wonder Dog, at Bonair Winery.

Bung, the Wonder Dog, hangs out at Bonair Winery in Zillah. While you’re outside enjoying wine and tapas by the duck pond, Bung will hop in an empty chair and appear to have a conversation with you. Although he’d like to sample your appetizers, he’s not at all forceful or aggressive about it.

He’ll gladly show your dog around, too. Bung’s likeness, although it was a previous Bung who lived at the winery for 12 years, appears on Bonair’s Bung Dog Red wine.

Dogs are often seen hanging out on the patio at Kiona Vineyards in Benton City. Located on Red Mountain, Kiona’s tasting room was named the Best in Washington State in 2009 by Seattle Magazine, probably because of the breathtaking panoramic view of the estate.

Aurora, a loveable shepherd mix, who graces the label on Sleeping Dog Wines’ Late Harvest Sauvignon Blanc, can also be found in Benton City welcoming all, both human and canine, to the Sleeping Dog Wines tasting room. Here the vineyards give pups a place to stretch their legs. Water and peanut butter treats are almost always on hand.

You’ll find Riley at Hightower Cellars, also in Benton City, where dogs are allowed to play off-leash outside or partake of the water bowl in the tasting room.

In Richland, Barnard Griffin Winery welcomes canines and also supports them through a partnership with the local Humane Society. Their 2009 Rose of Sangiovese just brought home its fifth gold medal in a row from the San Francisco Chronicle Competition.

I’m sure there are many more wineries that are dog-friendly as there are more than 160 wineries within a 50-mile radius of Tri-Cities. Just call and ask if you find one you’d like to visit.

For more information on what to do and see in the Tri-Cities area, head over to www.visittri-cities.com.

Hello Fellow Travelers!

Olympia Farmers Market offers the best produce, flowers and crafts in Thurston County.

I’m a native of Washington and still enjoy playing tourist in our beautiful state. Having lived for one very unpleasant year in a military town in Georgia, that shall remain nameless, I think we often take for granted our state’s wide variety of terrains and climates, attractions and activities, lush green backdrops and wide open wheat fields.

As a travel writer who has contributed to numerous publications, I am often asked to cover stories here in my own backyard. Washington’s miles of ocean beaches, numerous lakes, raging rivers and calm creeks make the state both a favorite destination for tourists and one of the many reasons most of us can’t imagine living anywhere else. We have snow-covered mountains, an active volcano (Mt. St. Helens), and rugged hills, yet we’re also dazzled by rain forests, parched by deserts and lured by wineries and breweries.

You don’t have to drive far to find your next cup of coffee in Washington or to discover a farmer’s market selling lush local produce. For those seeking a “staycation,” our state offers a variety of farms, dude ranches, spas, and fine dining. Pop culture fans will enjoy visiting Forks – home to the vampires who live in the “Twilight” books. We pretty much have it all.

Relying on past experiences and future explorations, I’d like to share the wonders and treasures of my home state with you. Maybe you’ll be persuaded to visit and share our majestic bounty. Maybe you’ll have memories of your own to contribute.

Whether you travel with spouses, children, grandchildren, friends or even Fido, there are destinations in Washington guaranteed to take your breath away.

Shall we get started?

Heather Larson