Today I’m happy to have a guest post from Haley Shapley who blogs at Girl About the World. Here’s what she has to say about happy hours in Seattle:
They say there’s a Starbucks on every block in Seattle, and, well, that’s pretty much true. But a jolt of java isn’t the only beverage you’ll find on every corner — if you’re looking for drinks of a stronger kind or just reasonably priced food (or both), downtown Seattle offers a veritable smorgasbord of happy hours.
The options just along 1st Avenue are boundless. An easy walk from the ferry and not far from the train station, these three picks in a three-block radius will hit the happy hour spot:
1st and Spring
Renowned for their happy hour prices, this seafood-serving staple offers up ample selection. The menu rotates regularly; right now, you can get garlic bread or nachos for $1.95, the famed half-pound cheeseburger for just $2.95, smoke salmon and chili verde sliders for $3.95, and thin crust pizza and mussels for $4.95, among other choices. Drinks include a $3.95 Coors Light Pilsner, $5.95 red or white wine, and $6.95 fruity cocktails. The service here is consistently strong, and the price/quality ratio with the food can’t be beat.
1st and Madison
Tucked into the sleek Hotel 1000, this equally fashionable dining venue wins raves for its truffle fries, which are, in a word, addictive. Equally compelling for the carnivores in the room is the $9 Boka Burger, stacked with Beecher’s cheddar cheese, house-made pickles, onion jam, and a side of those delicious fries. All the plates are $3, $6, or $9, and they have a large array of signature cocktails at a discount ($6 to $9). The Red Carpet, with Ciroc Red Berry, black currant puree, house grenadine, and a lime splash, is especially refreshing.
1st and Marion/Columbia
A dance club by night, happy hour hot spot by early evening, Contour has one of the widest selections of happy hour choices in the downtown area, with more than 20 dishes to decide among. Indulge in tomato honey basil soup for $2, Mediterranean chicken skewers for $3, Northwest oyster stew for $4, or Gruyere macaroni and cheese for $5. But what really sets Contour apart is its hours — happy hour runs until 8 p.m. Sunday through Thursday, 9 p.m. on Fridays, so you can enjoy the discounted dishes much longer than elsewhere.