Last week I had the pleasure of spending a night (hosted) at this luxury hotel. From my window I had a beautiful view of the harbor where the cruise ships dock. In fact the hotel even has an underground walkway that connects to the Cruise Ship Terminal. The room spelled comfort and caring from top to bottom.
I later learned that a recent $12 million renovation resulted in the hotel’s fresh, contemporary look. Besides going the extra mile to create 368 guestrooms fit for royalty, their eatery and lounge also benefitted from those dollars. Their buffet breakfast offers every item you’ve ever thought of eating in the morning. Look for honey and herbs that come from right on the property.
Vancouver’s Mayor, Gregor Robertson, is on a quest to make his city the “greenest” by the year 2020. The Fairmont Waterfront already has a head start with their organic rooftop herb garden and apiaries. The honey makes its way into chocolate desserts and cocktails. A Bee Butler provides complimentary tours of the bee activity and the gardens everyday. The hotel’s chef, Dana Hauser, shares a passion for sustainable culinary practices and has developed close relationships with local farmers and purveyors who support her views.
One of my all time favorites, Dungeness crab plays a signature role at the ARC restaurant. Hormone-free meat, artisan cheeses and free range eggs also appear on the menu. Kids five and under eat free, while those six to 12 are half price.
For a great central location and a pampered experience I highly recommend the Fairmont Waterfront.