Category Archives: Oregon

Sunshine Mill Now Makes Wine

A couple of months ago I had the privilege of touring the Sunshine Mill Artisan Plaza and Winery in The Dalles, Oregon. Who would have thought a flour mill could have become a luxury wine tasting room and event venue. But it has. The cave-like dining area reminded me of a place where the Bachelorette might dine with one of her chosen men.

Why is this place called the Sunshine Mill?

If you’ve ever eaten Cheez-it crackers, those salty delights came from this very site when the flour mill was operational. Constructed of concrete and rebar, the Sunshine Flour Mill extended to a height of 125 feet, making it the tallest structure in The Dalles. For the most part the exterior remains the same to this day. Eventually cracker production decreased and the mill lost its viability. After closing shop, it stood unused until James and Molly Martin purchased it and converted it to a winery.  

The Martins named their winery, Quenett, which means steelhead. In a short amount of time, it has grown to be the second largest winery in Oregon. Quenett produces 2,500 cases of bottled wine and 125,000 cases of Copa Di Vino a year.

Are you a “Shark Tank” fan? If you watch this Friday night TV show, you may have seen James Martin. On two different occasions he appeared before the millionaires (the Sharks) asking for support for his invention of wine by the glass. Each plastic glass contains a serving of wine and is sealed with foil and a plastic cap. These can be purchased at the winery and in grocery stores. I brought some home and really wish I had more. (I just noticed on the website you can put in your zip code and find the nearest place to buy Copa Di Vino). Excuse me I need to go to the store. 

Copa Di Vino

These little gems make great picnic accompaniments plus the wine tastes divine. Martin’s Copa Di Vino (the wine by the glass) has become one of the fastest growing brands in America. And he turned down the deals the sharks offered him.

The long and cavernous wine tasting room has chandeliers made entirely from wine bottles, a comfy couch or two, tables and more to look at then you’ll find in any other winery. It’s definitely worth a visit if you’re near The Dalles.

Keep an eye on Sunshine because plans have been set into motion to make the grain silos into a seven-story hotel. If you think James Martin has unrealistic dreams, check out the photo gallery for the Quaker Square Hotel in Akron, Ohio. Converting grain silos into lavish lodging has already been done.

Don’t Overlook Salem

Last week at this time I was touring Oregon’s state capital, Salem. Oftentimes, travelers concentrate on the big city of Portland, the coastal towns or the wine country of Willamette Valley when they consider Oregon as a destination. Consider Salem, also. Here’s why:


Just a few miles outside of town sits the lovely Bavarian town of Mount Angel. At the Glockenspiel Restaurant, local ingredients from less than a mile away, are the emphasis. That makes the entrees served taste a lot fresher and really brings something special to the table. Besides the tried and true German recipes like wienerschnitzel, I urge you to try their special cabbage, which takes the chef five hours to make. It will tantalize your palate. Then at the appointed time, go outside and watch the performance of the wooden dolls in the Glockenspiel tower alongside the restaurant.

For a healthy walk after dinner, head up to Mount Angel Abbey. Enjoy the gardens and the peacefulness.

Mount Angel’s largest claim to fame and what the townspeople put the most energy into is their Oktoberfest. This year is the 45th annual and runs from September 13-16. With all kinds of fun for the whole family, Oktoberfest celebrates the harvest and the bounty of the earth through live music, street dancing, a car show and more.

Gallon House Covered Bridge

On the way back to Salem, visit the Gallon House Covered Bridge, Oregon’s oldest covered bridge. It was named for the days when liquor was sold by the gallon or quart in a nearby house.

Gerry Frank’s Konditorei, with more than 40 flavors of cake and pastries, is a must-stop for dessert in Salem. Local favorite cakes include Barney’s Blackout, Chocolate Raspberry and Lemon Cream. I savored the seasonal Marionberry and highly recommend it.

Then for $1.50 you can’t beat the price for a ride on the old world-style carousel housed in a stately building on the banks of the Willamette River.

Salem makes a fabulous family vacation and every year right around this time it hosts the Oregon State Fair. Scones, funnel cakes, food on a stick…