Tag Archives: Root Vegetable Chips

Dining in Yakima

Last weekend we had the opportunity to visit Yakima, on the eastern side of the Cascade Mountain Range. Besides a ton of wineries that produce award-winning wines, some of the best dining experiences can also be found there.

Lunchtime at Gasperetti's

For lunch we tried Gasperetti’s. The restaurant’s history dates back to 1943 when John Gasperetti opened a dining establishment of the same name in Union Gap (close to Yakima). Menus now reflect that first restaurant and the Italian recipes have been passed down. The current chef, Brad Patterson, relishes in using the bounty of fruits and vegetables available in the Yakima Valley.

I had the Fresh Dungeness Crabmeat Salad, which makes my mouth water just typing the words. Besides the Northwest’s signature crab, the salad combines romaine, pecans, and julienned Yakima apples. I also heard from one Yakima resident that it was her favorite entrée at Gasperetti’s also.

Dining with a white tablecloth and cloth napkins at lunchtime made me feel pampered and rich. I highly recommend it. We ate in the Bistro and the Bar was also open, but the restaurant must only be open for dinner.

A new restaurant, 5 North Metropolitan Kitchen & Lounge, beckoned us for dinner. It was difficult to find because the sign was small, but the hostess promised they were getting a large banner soon so everyone could find them.

I’d read a review in the local newspaper so I ventured out on a limb and tried the Root Vegetable Chips the reviewer raved about. Great way to down vegetables, if you’re not a big fan. I loved the sweet and saltiness of the potatoes, turnips and rutabagas.

Root Vegetable Chip appetizer at 5 North

This would be a great place for a romantic dinner – it’s small and intimate, but the food was over-the-top delicious.