In Cashmere: Mission Square is a Must-Stop

Tucked in between the tourist Mecca of Bavarian-themed Leavenworth and Wenatchee, which boasts a myriad of outdoor recreational opportunities, Cashmere has long been known as the home of the jellied candies, Aplets and Cotlets. Lots of folks frequently stopped at Liberty Orchards to take a tour and buy candy to take home, but then returned to their cars and raced down the freeway leaving the rest of Cashmere unexplored.

Now a variety of tourist-friendly businesses have taken up residence in Mission Square, an old pear packing warehouse in the Mission District.

It’s 5 O’Clock Somewhere is an artisan craft distillery with a tasting room in Mission Square. They produce 30 gallons of spirits a day. Their spirits are all made by hand using fruits and grains grown in Washington. Their offerings include Moonshine, Sunshine, Wheat Whiskey, Grappa and Brandy. But their most renowned product has got to be their Northwest Dry Gin with a range of botanicals not found in any other gin — star anise, juniper, orange, lemon, coriander and others.

 

Wine Design showcases and sells clocks and tables all made from old wine barrels. Owner and craftsman, Brian Ropp will build anything you like from signs to tables to chairs and more to your specifications.

Besides wine barrels, four wine tasting rooms grace the Square so there are plenty of opportunities to try local wines.

Snapdragon Coffee Café should not be missed whether you stop at the beginning or the end of your visit to the Square. They serve coffee drinks to warm you up and really good, authentic Italian gelato that can be consumed in any weather.

The day I was there, the flavors on tap for both gelato and sorbet included chocolate, chocolate cabernet, blackberry cider, white chocolate raspberry, mango, raspberry cider, lavender, old world cider with Aplets and Cotlets and salted caramel. The cider in the frozen confections is made by the owners of the café who also own the Cashmere Cider Mill. The Greens also have lodging available at the Cider Mill property.

Time it just right in the afternoon and you can imbibe in Snappy Hour at the Snapdragon Café and savor an exotic drink (alcoholic-free) with either a juice base or a coffee base. I highly recommend the piña colada. Very refreshing on a hot day and I’m sure it’s just as tasty on a cool one.

I love it when first-rate businesses band together in one structure.

Do you have a place like this that you love?

Heather Larson writes about the Pacific Northwest from her office in Tacoma, Washington hoping she can entice you to visit or share your own memories of the region. You can reach her at writemix@harbornet.com.

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9 Responses to In Cashmere: Mission Square is a Must-Stop

  1. Alexandra says:

    Pear-packing warehouse recycled! Love it. We have something like this in P-town, Whaler’s Wharf. Cool!

  2. Donna Hull says:

    I understand that boutique distilleries are the news fad in alcoholic beverage tasting. I’d be stopping at Snapdragon Coffee Cafe for a skinny decaf latte.

  3. Irene says:

    Sounds like a neat place to stop and spend an afternoon!

  4. Christine GL says:

    Ooh…the salted caramel gelato sounds great. So do those jellied candies.

  5. We have a few places like this around Ohio. I like walking through downtown Chagrin where you can eat Jeni’s ice cream by the waterfalls and just stroll main street. Good, family fun

  6. This sounds like a sweet place to visit next time I’m in Washington. The coffee shop would be my first stop. And maybe my last.

  7. Living Large says:

    We don’t have a place like this around here, but I wish we did. Thanks for this, something to put on our to do list when we make it to Washington!

  8. Roxanne says:

    Oh, we practically worship at the alter of Aplets and Cotlets. Bookmarking this right now (stumble).

  9. Jane Boursaw says:

    Any place named Cashmere has my vote, but it sounds like a wonderful place in its own right!

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