Do the Puyallup

 

You’ve still got plenty of time to get to the Puyallup Fair since it runs through Sunday, September 25th. If you go, there is lots to see and do including several new attractions. I like to take two days to go through everything as it’s hard for me to enjoy everything I want to in just one day.

Listed as one of the biggest and best fairs in this Mainstreet.com article by Kerri Fivecoat-Campbell, the Puyallup pretty much has it all. Livestock, a petting zoo, lots of entertainment, a beer garden and wine bistro, lots of food, famous entertainers, rides, a carnival, 4-H and Grange displays and vendors galore round out the fun at the complex known as the Puyallup Fairgrounds.

 

Some of my favorite treats from my time at the Fair this past Sunday included Danny Vernon, the best Elvis impersonator in the Pacific Northwest. And he’s phenomenal – both his singing and Elvis movements plus he has a five-piece band backing him up. But even better – watching the audience and all the people who actually remember the real Elvis and the words to every one of his songs. I don’t know if Danny is returning to the Fair, but if you have a chance to seem him perform, definitely do it.

One of the new attractions, A World of Music, is located just outside the Northwest Outdoor Barn. On display are instruments from many other countries and you can touch and play them to your heart’s content.

We also got to see a Seattle Police Officer demonstrate how his K-9 Ziva works. And, yes, she is named for the character on the TV show, NCIS. This German Shepherd is the first female K-9 to work with Seattle Police and she’s very good. She hasn’t been on the job long and has already caught quite a few bad guys.

Yummy, yummy barbecued ribs.

Foodwise, I highly recommend the new strawberry flavored ice cream in the Milk Barn, Fisher scones, of course; barbecued ribs or chicken, hamburgers, elephant ears and corn on the cob. I’ve heard that deep-fried Rocky Mountain Oysters (none for me, thank you), deep-fried bubble gum and deep-fried Kool-Aid are also available. I also have it on good authority that there’s a wine bar on the second floor of the fine arts building, but I’ll visit that on my next trip.

The News Tribune wrote a great article on how to visit the fair, if you need some help in that direction.

Maybe I’ll see you there on my return trip.

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