Dining on San Juan Island

I am always discovering new places to eat on San Juan Island and on my last trip Public Relations Manager and Film Liaison for the San Juan Islands Visitors Bureau, Robin Jacobson, introduced me to two I’d never tried before.

Curried egg salad at Market Chef

 

We lunched at Market Chef, just two blocks from the Friday Harbor ferry terminal. This deli/café and catering company uses local meat and seafood, plus local and seasonal produce from the San Juan Islands. My dining companions both enjoyed salmon chowder, while I savored the curried egg salad. Although the food was extremely high quality, I think it tastes even better when you can sit outside and enjoy the view of the Salish Sea while eating.

Market Chef is located at 225 A Street in Friday Harbor and specialty sandwiches, soups and salad in addition to a variety of baked goods.

Pasta from Hell remains the signature entrée at Vinny’s Ristorante, www.vinnysfridayharbor.com, even though new owners have taken it over. Because of the change, the recipe might have been altered a little, too, but the dish contains pine nuts, raisins, mushrooms, peppers, habanera and a curry cream sauce and many locals can’t resist ordering it.

I chose the Chicken Napoli, a chicken breast marinated in lemon and rosemary, baked and served with a lemon risotto cake. It was heavenly as was the salmon with berry salsa which included fresh strawberries.

Vinny's Ristorante salmon with berry salsa

Vinny’s is only open for dinner, which begins at 4 p.m.

Looking for a restaurant that offers breakfast on the weekends, lunch and dinner? You’ll see lots of locals at Downriggers, located on the waterfront. Famous for their Northwest cuisine, you can order steaks, seafood, chicken, entrée salads and soup. Lots to choose from.

For the wee ones, there are fish and chips, pasta, a cheese plate and more, plus kids can color on the table cloth because it’s made of paper.

I still have to return to San Juan Island and try the Duck Soup Inn, The Doctor’s Office and many more restaurants as the islands have a reputation for attracting some of the best chefs in the nation.

For more information about dining in the San Juans, visit www.visitsanjuans.com.

This month (October) the islands are hosting “Savor the San Juans,” their third annual movable feast complete with autumn festivals, dining out specials, farm tours and classes.

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2 Responses to Dining on San Juan Island

  1. Sounds heavenly. I can’t think of anything better than good food and dining by the sea!

  2. Allen Cox says:

    So glad you mentioned Market Chef – what a great spot that’s all about local, organic and delicious. Another of my favs in Friday Harbor is Coho, cookbook author Anna Maria de Freitas’ wonderful restaurant – a very farm to table to farm operation. See my piece in AAA Journey, “La Vida Local” http://www.aaajourney.com/magazine/2010_0708/departures.asp

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