If you were dropped onto the property by helicopter, you wouldn’t know it was only five minutes from the bustling SeaTac Airport. Nestled in a woodsy setting (18 acres of restored wetlands), Cedarbrook Lodge offers guests serenity and luxury at an affordable price. They also get top-of-the-line amenities like terry-lined spa robes, soaking tubs, contemporary art work and a spacious, modern lobby. Plus it’s dog-friendly.
Canine guests receive a welcome amenity that includes a bed, bed sheet, food bowl and a tasty treat. For Fido’s other dining needs, he can order off the “Puppy Pantry” menu and have it delivered to the room.
TripAdvisor readers have found this gem because they gave it four top ratings in the 2011 Travelers’ Choice Awards. Cedarbrook was rated No. 1 Hotel in the United States, No. 2 Bargain Hotel in the U.S., No. 6 Best Service in the U.S. and No. 17 Hotel in the World.
That’s not too shabby considering these awards come from real people who really travel, not paid PR people.
One guest from Idaho said, “Cedarbrook is one of those places that is so wonderfully unexpected you can hardly wait to return.”
A favorite amenity of mine is their 24-hour grab ‘n’ go snacks. You can go down the hall anytime of the day or night and grab some malt balls or Haagen-Dazs to cure the munchies. No getting in the car and driving to a convenience store.
Let’s not forget the Copperleaf Restaurant where Executive Chef Mark Bodinet prepares farm-to-table local and regional treats. Bodinet spent five years working at the French Laundry Restaurant in Napa Valley.
If you’re not into quiet and relaxing there’s plenty to do just around the corner including shopping at Southcenter Mall.
This just in: (And you don’t have to wait until the 11 o’clock news to find out what it is.) Copperleaf, a 30-seat quintessentially Northwest restaurant at Cedarbrook Lodge in Seattle, has been recognized as one of the 2011 Top 10 New Restaurants in the U.S. by Gayot for its farm-to-table cuisine and commitment to locally sourced ingredients.